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Menu Specials
Dinner & Platters
Served Monday -Thursday
All selections available for lunch
Exceptions: Prime Rib, German dishes
and vegetarian dishes |
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Monday |
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St. James Broasted Chicken with
homemade mashed potatoes and green beans dinner |
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Tuesday |
Golden Fried Freshwater Perch
Choose either the Dinner or Platter meal. |
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Wednesday |
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Louisiana Farm Raised Catfish prepared broiled,
golden fried or Cajun style. Choose either the Dinner or the Platter |
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Thursday |
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Whitefish, coated in a crispy almond breading and
fried golden brown dinner |
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Friday and Saturday |
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Chef's Choice - Ask your server what the Chef
has created for today! |
Dinners served with
choice of either Bill Freeman's special chicken noodle soup or bean
soup or a house salad or cottage cheese. Plus, choice of potato or
seasoned rice, garlic toast or roll.
Platters served with choice of potato, cole slaw and garlic toast or
roll. |
