| Dickey's Wild Hare- BBQ Menu |
Chuck Wagon Recipe
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| Full slab dinner | $18.95 |
| Half slab dinner | $12.95 |
| Rib tips Diner | $9.95 |
| Half chicken dinner | $9.95 |
| Three Bone dinner | $7.95 |
| Pulled pork dinner | $8.95 |
| BBQ Combo (1/2 chicken & 1/2 slab) | $18.95 |
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BBQ SANDWICHES |
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Pulled Smoked Chicken Served on a Kaiser roll with a pickle and one side. |
$7.95 |
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Pulled Pork Served on a Kaiser roll with a pickle and one side. |
$6.95 |
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BBQ ALA CARTE |
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| Half Chicken | $6.95 |
| Pulled Pork Pint | $6.95 |
| Half Slab | $8.95 |
| Full Slab | $16.95 |
| SIDES | |
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Side salad, sweet potato fries, red beans & rice, French fries, roasted veggies, pasta salad, cole slaw, broccoli, potato salad, cottage cheese, steamed spinach, red potatoes, roasted corn, baked beans or applesauce. |
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In loving memory of Bruce Marshall We are proud to keep his legacy of great BBQ alive! |
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